Novel and Delicious Spanish Dishes

Spain has a long seaside, and therefore, it has a variety of seafood. Because of the diversity in processing Mediterranean Sea dishes, Spain is very famous for food.

Tapas – A popular refreshments of Spain

Tapas – A popular refreshments of Spain

Tapas – A popular refreshments of Spain

It is widely claimed that Spain is the heaven of refreshments. There is a variety of dishes such as Patatas bravas, calamares fritos, boquerones, croquetas de jamon, chorizo, pimientos asados, albondigas, berenjenas gratinadas… Those are used for stimulating the appetite before main meals and they are also famous and popular Spanish refreshments.

 

Paella Rice – A traditional dish of Spain

Paella Rice – A traditional dish of Spain

Paella Rice – A traditional dish of Spain

It is originated from Valencia. Another name of this dish is house rice platter that includes white rice, vegetable, bean and seafood or meat. Depending on different seasons and tastes, they can replace each other. There are three types of Paella Rice that you can choose: Valencia Paella, seafood Paella and sundry Paella.

 

Huevos Flamencos – A typical dish of Spain

Huevos Flamencos – A typical dish of Spain

Huevos Flamencos – A typical dish of Spain

Eggs are common materials in Spanish food. They are ubiquitous in this country. With a diversity of processing ways, dishes relating to eggs always satisfy a wide range of consumers, including tourists. One of the most novel dishes could be Huevos flamencos – A harmonic combination between eggs, bacon, tomatoes and vegetable. Because of this special association, Huevos Flamencos become a traditional food not only of Seville but also of Spain.

Galician Seafood

Galician Seafood

Galician Seafood

If you travel to the seafood festival in October each year, you should try some dishes such as percebes, navajas, lobster, coquina clams. Importantly, you should not forget Risas Baixas wire and Albariño wire when eating Spanish seafood.

Bacalao Dried Gadoid – A novel dish of Spain

Bacalao Dried Gadoid – A novel dish of Spain

Bacalao Dried Gadoid – A novel dish of Spain

Dried gadoids can be considered as special materials of Spanish food because of the complexity and sophistication in processing. Firstly, gadoids are dried, then, they are cooked with onions, pepper, cream, olive oil, garlic and other spices. In another way, cookers can simmer gadoids until them dry with different sauces such as cocido, olla, pote, guiso, estofado or escudella.

Spanish Fruit Cocktail

Spanish Fruit Cocktail

Spanish Fruit Cocktail

You should taste Sangria when traveling to Spanish. This is a fruit cocktail and a traditional drinking of Spanish people. The recipe of this kind of dish is always changed to be suit with different appetites but the main materials are still the same: red vine wire, fruits, sugar …

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