Top 10 characterized delicious dishes of the Korea

  1. Kim chi

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Kim Chi

This is a typical dish and has become a symbol of Korea. This dish is made from vegetables fermented (mostly cabbage) and chili, taste stinging. Kimchi can be processed into a lot of different dishes such as Kimchi soup cabbage or Kimchi fried rice.

  1. Kimbap

kimbap

kimbap

If Kimchi is sauerkraut the most famous, perhaps Kimbap is the second most popular dish in Korea. About shape, Kimbap looks like Maki food – is rice rolled up in seaweed in Japan, but if you’ll notice, Kimbap usually larger than Maki because of inside includes many different foods as rice, carrots, cucumbers, eggs, sausages, parsnips…

  1. Bibimbap

bibimbap

bibimbap

This is very tasty mix rice that you may not refuse when you go to Korea. The main consisting of rice topped with sautéed vegetables, chili paste, and beef or other meat, sometimes with the addition of a raw or fried egg. The ingredients are mixed carefully before being eaten. It can be used cold or hot.

  1. Bulgogi

bulgogi

bulgogi

This is a Korean dish of thin beef slices marinated with spices mixed soy sauce, sesame oil, black pepper, garlic, ginger, onions and sugar for about 2-4 hours. Traditional Bulgogi is grilled or sauté is the best. Bulgogi dish eat with spinach to wrap the meat and use with kimchi and other side dishes if there…

  1. Naengmyeon

Naengmyeon

Naengmyeon

Also known as cold noodles with thin noodles is made from buckwheat flour mix beef broth, is packed in metal bowl which has ice, a few pieces of beef and boiled eggs are put noodles. Naengmyeon noodles are eaten with Kimchi radish, pickled cucumber and spicy mustard. The characteristic chewy noodles, taste sweet and cool broth is very suitable for the hot weather of summer.

  1. Sundae

suntae

suntae

This dish also has similarities with sausage in Vietnam. Sundae sausage is made from pig weather, vermicelli, onions stuffed inside the pig and then steamed until the characteristic smell. This dish is always kept hot and eaten with sauce spicy. Sundae is the oldest Korean dish that remains to this day.

  1. Samgyetang

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maxresdefault

This stewed chicken with ginseng is made from the chicken, ginseng and some tonic nutritious spices are stuffed into the chicken and bring stew, eaten with kimchi cabbage and radish. Samgyetang not only instantaneous heat effect but also very good for health.

  1. Tteokbokki

Tteokbokki

Tteokbokki

This is appealing spicy sautéed glutinous rice cakes, which Korean very like. Tteokbokki is cut into cylindrical pieces, cooked with meat, vegetables, eggs plus spicy chili sauce for flavor characteristics. After customers ordered this dish, they will be sprinkle add with a little aromatic famous roasted sesame by restaurant.

  1. Mandu

Mandu

Mandu

The royal and kings were used to like the Mandu. Today, dumplings Mandu are sold everywhere. Main ingredients include tofu, minced beef, pork, mixed vegetables. May be steamed or fried Mandu depending on “taste” of each person dining. Moreover, Mandu can eat with kimchi and chili sauce very delicious.

  1. Odeng

Odeng

Odeng

This is a dish characterized the most famous street in Seoul. Odeng is made from fresh pureed fish mixed with a little flour add seasoning and aromatic vegetables and then molded into balls or thin pieces. This dish is usually embedded into seafood soup to eat together. Enjoy a seafood soup and Soju are too wonderful.

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