Four Top Places To Eat Korean Food

Korea is not only a prosperous cultural country but also a center of food. Tourists that come to this nation should enjoy many delicious foods here such as Naengmyeon, Bibimbap, Sundae and Chungmu Gimbap
Naengmyeon, Seoul

Naengmyeon, Seoul

Naengmyeon, Seoul

If you have ever eaten Japanese soba noodles, you’re halfway to imagine Naengmyeon, a traditional and famous dish that originated from North Korean. Tourists can find a wide range of restaurants in Seoul. However, Woo Rae Oak is the best because of the tasty flavor, clear and beautiful space as well as good services. You can have your noodles in a spicy paste or an ice-cold soup.

Bibimbap, Jeonju

Bibimbap, Jeonju

Bibimbap, Jeonju

Bibimbap (mixed rice) is a very famous dish of Korea. A rice dish topped with vegetable and meat It is best in Jeonju, a pleasant city in the south-west, you shouldn’t ignore this delicious dish.

There are a lot of restaurants serving Bibimbap. However, should should refer to the Jongno Hoegwan restaurant that has the location right next to Gyeonggijeon park, a park-like shrine area where you can take a stroll after your meal.

Sundae, Sokcho

Sundae, Sokcho

Sundae, Sokcho

Abai Maeul, a tiny island forming part of Sokcho city, Gangwon province in the south of Korea. It is a favourite place in Korea for Sundae (Korean hotdog). This dish is made by stuffing Kimchi, soy bean, spring onion, noodles and pork stomach, etc. Look, some things simply taste better than they sound and can create a big surprise for tourists.

The experience journey begins with a trip with residents of the island and after that, tourists can have their aromatic and tasty sundae.

Chungmu Gimbap, Tongyeong

Chungmu Gimbap, Tongyeong

Chungmu Gimbap, Tongyeong

Tongyeong is one of Korea’s most beautiful harbour cities – a great number of boats as well as grandiose mountains. A clutch of nearby restaurants serves the town’s signature dish, and one of them is Chungmu Gimbap. Tourists will have a chance to enjoy small rice rolls wrapped in layered seaweed and eat together with spicy radish cubes, spicy squid and spicy cuttlefishes. Here, tourists can go to the harbor or sit on a hill that is near to the statue of Admiral Yi to enjoy the dish’s flavor as well as admire the city landscape.

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