Ramen noodles, Tonkatsu, Yakitori, Tempura or Horumonyaki are evaluated as dishes that tourists shouldn’t miss when visiting Shinjuku, Tokyo.
Ramen noodles originate from China and introduced into Japan in Meiji age. However, in some last decades, Ramen has become a traditional dish of Japan and its reputation has lasted through the world. If you love Ramen, restaurant Fu-unji is the most worthy place because tourists will have a chance to enjoy very delicious Ramen bowls.
Tonkatu is born in at the end of the 19th century and become a popular food in Japan. The main materials of this dish are fry flour, folk with thickness from 1 to 2 cm and sliced into small meat slices. All of them are grilled in a hot oil pan until they reach to the very crisp level and have a fascinating yellow color. After that, they will be covered by a layer of aromatic sauce.
The most special thing about this dish is a softness that is impossible to describe. As well as a light yellow, each of noodles threads will create munching noises that are very pleasant to hear.
Tempura is a famous dry dish of Japan, including seafood, vegetable, bulb and wheat flour soaked in oil. We can say that it is a typical dish of the nation of the Sun. Although it is born after Sushi, Tempura is fond of the Japanese due to an aromatic and novel flavor.
Sushi is an indispensable food in meals of Japanese. Besides tea ceremony, flower arranging art Ikebanna, Sushi has become a typical characteristic of the nation of the Sun. The main materials of Sushi are seaweed, vegetable, bulb, fresh foods (such as fishes, shrimps …) as well as sauce fermented from green soy and gingers.
According to sharing from big fans of Japanese foods, going on a trip to Japan without eating Yakitori is a very big mistake. In fact, Yakitori is dry chicken skewers. This is common and very familiar to Japanese streets; it attracts not only Japanese but also foreign tourists because of fascinating flavor.
Horumonyaki also falls into the categories of delicious foods in Shiniuku, Tokyo. This dish is cooked mostly from beef or folk and cabbage.