Referring to the London, people will think of the English breakfast, fish and chips dish or exquisite its afternoon tea.
Mentioning the famous dish of the land of fog, we unable fail to mention the famous English breakfast – the meal express finical, luxury and tradition characterized lifestyle of this country. English breakfast traditional style will include grilled or fried tomatoes fried eggs or sunny side up, fried mushrooms, fried or grilled bread served with butter sausage and indispensable to cup of tea. A delicious breakfast and this all the nutrients, may be make people full to afternoon.
2.Corned beef sandwiches
Corned beef sandwiches
Pieces of slices thick corned beef was sandwiched in freshly baked bagel with a bit of mustard. This dish was invented by the Jewish community living in East London in the late 1800s. Besides, it is also eaten with canned cucumbers. If you go to Brick Lane Beige Bake stores- where corned beef sandwiches the most famous in London, you will see a long line of people queued to buy this bread.
3.Bara Brith bread
Bara Brith bread
Bara Brith is a traditional dish in its afternoon tea of the Welsh people. Composition of dried fruit (usually grapes) and tea water cause the flavor and softness moist characteristics of the cake. Bara Brith bread is cut into thick slices, often eat while still warm and can be eaten with butter served while still warm.
You can’t talk about UK cuisine without mentioning the tea, because this is awfully popular drinks in of this country. Average each day, each person drinks about 3 cups of tea. Previously, tea was a drink which was only for the upper classes and it was not until the 18th century, tea gradually gaining popularity around country. Tea in UK was also associated with the famous its afternoon tea. In this afternoon tea, not only tasty tea but also has a variety of pastries to eat together.
Pie has pork grind, sweet and brittleness crust of pie. This is the dish very characteristic of England. This dish is usually cryopreserved and used as a dish in light meal or part of a meal.
6.Fish and chips
Fish and chips
Simple true to its name, this dish only consists of fried fish and chips. In 1860, the first “fish & chips” store had opened in London by Joseph Malin and until now. According to estimates, there were more than 10,000 “fish & chips” stores across the UK.
Type of fish used for processing this dish is cod, a popular fish in the Atlantic. The first, pieces of fillet fish is fried after impregnating layer mixed phase from wheat flour, cornmeal, baking powder, smashed with eggs and carbonated water. Then the fish is served with fried potatoes chopped but not too thin. Traditional Fish and Chips dish must be wrapped in newspaper, together with tomato sauce, some green beans and a slice of lemon.